Menu

~   Appetizers  ~   Tatar beefsteak with butter and toast (12 dkg) “L” 5990 Ft   ~   Soups  ~   * Chicken soup with chicken breast, vegetables and pasta “G, L” 1 990 Ft  Red cheddar cheese cream soup with roasted pepper pesto and corn crunches “G” 2 190 Ft  *Goulash soup Szeged style “G” 3 590 Ft  Hungarian fish soup from sheatfish „G, L“ 3 690 Ft  *Meat soup with liver dumplings “L” 1 990 Ft   ~  Hot Appetizers  ~   Toast with brain marrow 2 500 Ft ~   Main Dishes  ~   *Pancake with mince filling Hortobágy style 3 200 Ft *Paprika beef stew served with dumplings “L” 5 290 Ft Roasted knuckle of pork, noodles with bacon, pickled onions, dijoni sauce “L” 5 590 Ft Fillet of sheatfish Bakony style with forest mushrooms served with cottage cheese dumplings with ewe cheese and sour cream foam (Roasted fillet of sheatfish served with sauce made with forest mushrooms, bacon and pepper) 6 290 Ft Roasted fillet of giant pike-perch served with grilled vegetables “G, L” 6 690 Ft Salmon fillet with tomato-spinach pappardelle noodles and parmesan cheese 7 490 Ft Chicken breast Kiskakas style (With curded ewe cheese, mushroom, ham and leek stuffed chicken roll in bacon coat with brown sauce and sautéed potatoes) 5 690 Ft Chicken breast fillet fried in with green spice seasoned panko breadcrumbs served with roasted sweet potato cream and fresh salad with vinaigrette dressing “L” 5 290 Ft *With Camembert cheese stuffed turkey breast fried in walnutcrumbs served with balsam vinegar seasoned fruits ragout and potato croquettes 5 690 Ft *Royal turkey fillet with potato croquettes “ L” (Grilled turkey breast covered with brown sauce. We make it royal with peaches, oranges, deep fried mushrooms and fried duck-liver) 6 590 Ft *Chicken-breast Zsédely style (Roasted chicken-breast with ham, mushroom, leek, sautéed smoked cheese on the top served with mashed potatoes with onion) 5 690 Ft  Roasted duck leg served with steamed cabbage and mashed potatoes with onion „G, L” 6 990 Ft  *„Courly” pork with boiled potatoes with butter and parsley “L” (Grated potatoes are mixed with flour and egg, lightly “touched” with garlic. The pork fillets are covered with the mixture and fried. At serving some sour cream is  added and spread with grated cheese) 5 690 Ft Gipsy roast with sautéed potatoes “G, L” 5 590 Ft Pork tenderloin Wienerschnitzel with potato salad Bavarian style “G, L” 5 890 Ft Fillet mignon of pork inn style (roasted fillet mignon of pork with pancake with mince filling Hortobágy style and strapachka) 5 790 Ft  Breaded pork cutlet stuffed with brain marrow served with mashed potatoes with onion “G, L” 5 290 Ft  *Lucifer’s pack “G, L” (With roasted knuckle of pork, mustard, hot paprika cream and horse radish stuffed chuck fried in breadcrumbs served with sautéed potatoes) 5 690 Ft *With duck liver stuffed pork rib fried in breadcrumbs served with rice with peas “G, L” 6 690 Ft  Roast Brassó style “G, L” 4 990 Ft Roasted rib of pork with BBQ sauce served with potatoes, roasted corn on the cob and cheddar cheese sauce 6 790 Ft Beefsteak with grilled vegetables and green pepper sauce “G” 11 490 Ft ~  Vegetarian Dishes  ~ Vegetarian dish “G ” (breaded mushroom, grilled ewe-cheese, grilled vegetables) 4 590 Ft Pappardelle noodles with creamed forest mushrooms 4 590 Ft  Grilled goat cheese with vinaigrette dressing fresh salad and peach chutney “G” 4 990 Ft    ~   Platters   ~   „Kiskakas” Plate for 2 persons “G” (baked turkey breast fillet with cheese and ham, broiled fillet mignon of pork rolled in bacon, breaded cheese, roasted pork chop with camembert cheese and steamed pear, ham Kolozsvár style, boiled potatoes with parsley, rice) 11 990 Ft Knuckle of pork platter for 2 persons “L” (Roasted knuckle of pork with breaded onion rings, steak potato and mixed salad) 11 490 Ft Fish platter for 2 persons (Fillet of giant pike-perch Orly style, roasted salmon fillet, breaded sheatfish fillet, mixed garnish: boiled potatoes with parsley and grilled vegetables, sweet chili sauce) 12 900 Ft   Family platter for 4 persons ”L” (pork cutlet stuffed with ragout made with bacon, ham, onion, pepper in Parisian coat, roasted knuckle of pork , roasted duck leg, breaded chicken fillet, mixed garnish: sautéed potatoes, rice, steamed cabbage) 24 900 Ft ~ Garnish   ~

*Rice	990	Ft
*Boiled potatoes with butter and parsley	990	Ft
*Sautéed potatoes,  *Mashed potatoes	990	Ft
*Potato croquettes	990	Ft
*Boat potato	990	Ft
*Sweet potato fries	1500	Ft
*Grilled vegetables	1700	Ft
*Steamed vegetables	990	Ft
*Gnocchi	990	Ft
*Strapachka	1590	Ft

~   Salads, Dressings   ~  

Fresh salad with honey-mustard dressing and roasted seeds	1690	Ft
Balsam vinegar flavoured mixed salad	1690	Ft
Pickled pepper Bogyiszló style	900	Ft
Cabbage salad, Tomato salad	900	Ft
Cucumber salad	1190	Ft
Cucumber salad with sour cream	1290	Ft
Tartar sauce	600	Ft
Ketchup, Mustard, Sour cream	450	Ft

  ~   Desserts  ~

*Sponge cake Somló style	2490	Ft
Lemon yogurt cake with strawberry ragout “G, L”	2490	Ft
*Pancake á la Gundel	2490	Ft
* Pancake with Kakao or Jam (2 piece)	1200	Ft
Ice cream / 1 scoop	500	Ft
Mixed ice cream cup (vanilla, chocolate, strawberry, lemon)	2200	Ft

  * Dishes signed by * can be ordered as zone dish which costs 70% of the whole price. Dishes signed by „G” can also be prepared gluten free, in a non-gluten free environment. Dishes signed by „L” can also be prepared lactose free. In case you are allergic to any kind of ingredients, please ask our waiters for help. Our prices contain 0 % service charge.   In case of takeaway meals packaging fee in box is 100 Ft, in platter for 2 people is 250 Ft, in platter for 4 people is 350 Ft.   László Madler Restauranteur