Menu

~   Appetizers  ~

Tatar beefsteak with butter and toast (12 dkg) “L”
5990 Ft

~   Soups  ~

* Chicken soup with chicken breast, vegetables and pasta “G, L”
1 990 Ft 

Red cheddar cheese cream soup with roasted pepper pesto
and corn crunches “G”
2 190 Ft 

*Goulash soup Szeged style “G”
3 590 Ft 

Hungarian fish soup from sheatfish „G, L“
3 690 Ft 

*Meat soup with liver dumplings “L”
1 990 Ft

~  Hot Appetizers  ~

Toast with brain marrow
2 500 Ft

~   Main Dishes  ~

*Pancake with mince filling Hortobágy style
3 200 Ft

*Paprika beef stew served with dumplings “L”
5 290 Ft

Roasted knuckle of pork, noodles with bacon, pickled onions, dijoni sauce “L”
5 590 Ft

Fillet of sheatfish Bakony style with forest mushrooms served with cottage
cheese dumplings with ewe cheese and sour cream foam (Roasted fillet of
sheatfish served with sauce made with forest mushrooms, bacon and pepper)
6 290 Ft

Roasted fillet of giant pike-perch served with grilled vegetables “G, L”
6 690 Ft

Salmon fillet with tomato-spinach pappardelle noodles and parmesan cheese
7 490 Ft

Chicken breast Kiskakas style
(With curded ewe cheese, mushroom, ham and leek stuffed chicken roll in bacon
coat with brown sauce and sautéed potatoes)
5 690 Ft

Chicken breast fillet fried in with green spice seasoned panko breadcrumbs
served with roasted sweet potato cream and fresh salad with vinaigrette dressing “L”
5 290 Ft

*With Camembert cheese stuffed turkey breast fried in walnutcrumbs
served with balsam vinegar seasoned fruits ragout and potato croquettes
5 690 Ft

*Royal turkey fillet with potato croquettes “ L”
(Grilled turkey breast covered with brown sauce. We make it royal with peaches, oranges, deep fried mushrooms and fried duck-liver)
6 590 Ft

*Chicken-breast Zsédely style
(Roasted chicken-breast with ham, mushroom,
leek, sautéed smoked cheese on the top served with mashed potatoes with onion)
5 690 Ft 

Roasted duck leg served with steamed cabbage and
mashed potatoes with onion „G, L”
6 990 Ft 

*„Courly” pork with boiled potatoes with butter and parsley “L”
(Grated potatoes are mixed with flour and egg, lightly “touched” with garlic. The
pork fillets are covered with the mixture and fried. At serving some sour cream is  added and spread with grated cheese)
5 690 Ft

Gipsy roast with sautéed potatoes “G, L”
5 590 Ft

Pork tenderloin Wienerschnitzel with potato salad Bavarian style “G, L”
5 890 Ft

Fillet mignon of pork inn style
(roasted fillet mignon of pork with pancake with mince filling Hortobágy style
and strapachka)
5 790 Ft 

Breaded pork cutlet stuffed with brain marrow served with
mashed potatoes with onion “G, L”
5 290 Ft 

*Lucifer’s pack “G, L”
(With roasted knuckle of pork, mustard, hot paprika cream and horse radish
stuffed chuck fried in breadcrumbs served with sautéed potatoes)
5 690 Ft

*With duck liver stuffed pork rib fried in breadcrumbs served with
rice with peas “G, L”
6 690 Ft 

Roast Brassó style “G, L”
4 990 Ft

Roasted rib of pork with BBQ sauce served with potatoes, roasted corn on the cob and cheddar cheese sauce
6 790 Ft

Beefsteak with grilled vegetables and green pepper sauce “G”
11 490 Ft

~  Vegetarian Dishes  ~

Vegetarian dish “G ”
(breaded mushroom, grilled ewe-cheese, grilled vegetables)
4 590 Ft

Pappardelle noodles with creamed forest mushrooms
4 590 Ft 

Grilled goat cheese with vinaigrette dressing fresh salad and peach chutney
“G”
4 990 Ft

~   Platters   ~

„Kiskakas” Plate for 2 persons “G”
(baked turkey breast fillet with cheese and ham, broiled fillet mignon of pork rolled
in bacon, breaded cheese, roasted pork chop with camembert cheese and
steamed pear, ham Kolozsvár style, boiled potatoes with parsley, rice)
11 990 Ft

Knuckle of pork platter for 2 persons “L”
(Roasted knuckle of pork with breaded onion rings, steak potato and mixed salad)
11 490 Ft

Fish platter for 2 persons
(Fillet of giant pike-perch Orly style, roasted salmon fillet, breaded sheatfish fillet,
mixed garnish: boiled potatoes with parsley and grilled vegetables, sweet chili sauce)
12 900 Ft  

Family platter for 4 persons ”L”
(pork cutlet stuffed with ragout made with bacon, ham, onion, pepper in Parisian coat,
roasted knuckle of pork , roasted duck leg, breaded chicken fillet, mixed garnish: sautéed
potatoes, rice, steamed cabbage)
24 900 Ft

~ Garnish   ~

~   Salads, Dressings   ~

~   Desserts  ~

* Dishes signed by * can be ordered as zone dish which costs 70% of the whole price.
Dishes signed by „G” can also be prepared gluten free, in a non-gluten free environment.
Dishes signed by „L” can also be prepared lactose free.
In case you are allergic to any kind of ingredients, please ask our waiters for help.
Our prices contain 0 % service charge.

In case of takeaway meals packaging fee in box is 100 Ft, in platter for 2 people is 250 Ft,
in platter for 4 people is 350 Ft.

László Madler
Restauranteur