Menu
The Chef’s Recommendation
Strawberry cream soup with vanilla ice cream “G”
2 290 Ft
Grilled pike-perch fillet with cauliflower purée, fresh salad, and marinated vegetables
6 790 Ft
Grilled camembert cheese with fresh salad with raspberry-pomegranate vinaigrette dressing and peach chutney “G”
4 990 Ft
Roasted pork tenderloin with Hungarian Letcho and fried potatoes “G, L”
5 690 Ft
Chicken breast fillet stuffed with dried tomatoes and goat cheese served with
mashed potatoes and demi glace sauce “G”
5 690 Ft
Spicy shrimp with white wine served with pappardelle noodles “L”
6 790 Ft
Mango cheesecake
2 590 Ft
~ Appetizers ~
Tatar beefsteak with butter and toast (12 dkg) “L”
5990 Ft
~ Soups ~
* Chicken soup with chicken breast, vegetables and pasta “G, L”
1 990 Ft
Red cheddar cheese cream soup with roasted pepper pesto
and corn crunches “G”
2 190 Ft
*Goulash soup Szeged style “G”
3 590 Ft
Hungarian fish soup from sheatfish „G, L“
3 690 Ft
*Meat soup with liver dumplings “L”
1 990 Ft
~ Hot Appetizers ~
Toast with brain marrow
2 500 Ft
~ Main Dishes ~
*Pancake with mince filling Hortobágy style
3 200 Ft
*Paprika beef stew served with dumplings “L”
4 900 Ft
Roasted knuckle of pork, noodles with bacon, pickled onions, dijoni sauce “L”
5 590 Ft
Fillet of sheatfish Bakony style with forest mushrooms served with cottage
cheese dumplings with ewe cheese and sour cream foam (Roasted fillet of
sheatfish served with sauce made with forest mushrooms, bacon and pepper)
5 990 Ft
Roasted fillet of giant pike-perch served with grilled vegetables “G, L”
6 690 Ft
Salmon fillet with tomato-spinach pappardelle noodles and parmesan cheese
7 290 Ft
Chicken breast Kiskakas style
(With curded ewe cheese, mushroom, ham and leek stuffed chicken roll in bacon
coat with brown sauce and sautéed potatoes)
5 690 Ft
Chicken breast fillet fried in with green spice seasoned panko breadcrumbs
served with roasted sweet potato cream and fresh salad with vinaigrette dressing “L”
4 990 Ft
*With Camembert cheese stuffed turkey breast fried in walnutcrumbs
served with balsam vinegar seasoned fruits ragout and potato croquettes
5 690 Ft
*Royal turkey fillet with potato croquettes “ L”
(Grilled turkey breast covered with brown sauce. We make it royal with peaches, oranges, deep fried mushrooms and fried duck-liver)
6 590 Ft
*Chicken-breast Zsédely style
(Roasted chicken-breast with ham, mushroom,
leek, sautéed smoked cheese on the top served with mashed potatoes with onion)
5 690 Ft
Roasted duck leg served with steamed cabbage and
mashed potatoes with onion „G, L”
6 990 Ft
*„Courly” pork with boiled potatoes with butter and parsley “L”
(Grated potatoes are mixed with flour and egg, lightly “touched” with garlic. The
pork fillets are covered with the mixture and fried. At serving some sour cream is added and spread with grated cheese)
5 690 Ft
Gipsy roast with sautéed potatoes “G, L”
5 590 Ft
Pork tenderloin Wienerschnitzel with potato salad Bavarian style “G, L”
5 890 Ft
Fillet mignon of pork inn style
(roasted fillet mignon of pork with pancake with mince filling Hortobágy style
and strapachka)
5 690 Ft
Breaded pork cutlet stuffed with brain marrow served with
mashed potatoes with onion “G, L”
4 990 Ft
*Lucifer’s pack “G, L”
(With roasted knuckle of pork, mustard, hot paprika cream and horse radish
stuffed chuck fried in breadcrumbs served with sautéed potatoes)
5 390 Ft
*With duck liver stuffed pork rib fried in breadcrumbs served with
rice with peas “G, L”
6 690 Ft
Roast Brassó style “G, L”
4 990 Ft
Beefsteak with grilled vegetables and green pepper sauce “G”
10 990 Ft
~ Vegetarian Dishes ~
Vegetarian dish “G ”
(breaded mushroom, grilled ewe-cheese, grilled vegetables)
4 390 Ft
Pappardelle noodles with creamed forest mushrooms
4 390 Ft
Grilled goat cheese with vinaigrette dressing fresh salad and peach chutney
“G”
4 700 Ft
~ Platters ~
„Kiskakas” Plate for 2 persons “G”
(baked turkey breast fillet with cheese and ham, broiled fillet mignon of pork rolled
in bacon, breaded cheese, roasted pork chop with camembert cheese and
steamed pear, ham Kolozsvár style, boiled potatoes with parsley, rice)
11 500 Ft
Knuckle of pork platter for 2 persons “L”
(Roasted knuckle of pork with breaded onion rings, steak potato and mixed salad)
10 990 Ft
Fish platter for 2 persons
(Fillet of giant pike-perch Orly style, roasted salmon fillet, breaded sheatfish fillet,
mixed garnish: boiled potatoes with parsley and grilled vegetables, sweet chili sauce)
11 900 Ft
Family platter for 4 persons ”L”
(pork cutlet stuffed with ragout made with bacon, ham, onion, pepper in Parisian coat,
roasted knuckle of pork , roasted duck leg, breaded chicken fillet, mixed garnish: sautéed
potatoes, rice, steamed cabbage)
23 900 Ft
~ Garnish ~
| *Rice | 990 | Ft |
| *Boiled potatoes with butter and parsley | 990 | Ft |
| *Sautéed potatoes, *Mashed potatoes | 990 | Ft |
| *Potato croquettes | 990 | Ft |
| *Boat potato | 990 | Ft |
| *Sweet potato fries | 1500 | Ft |
| *Grilled vegetables | 1700 | Ft |
| *Steamed vegetables | 990 | Ft |
| *Gnocchi | 990 | Ft |
| *Strapachka | 1590 | Ft |
~ Salads, Dressings ~
| Fresh salad with honey-mustard dressing and roasted seeds | 1690 | Ft |
| Balsam vinegar flavoured mixed salad | 1690 | Ft |
| Pickled pepper Bogyiszló style | 900 | Ft |
| Cabbage salad, Cucumber salad, Tomato salad | 900 | Ft |
| Tartar sauce | 600 | Ft |
| Ketchup, Mustard, Sour cream | 450 | Ft |
~ Desserts ~
| *Sponge cake Somló style | 2490 | Ft |
| Lemon yogurt cake with strawberry ragout “G, L” | 2490 | Ft |
| *Pancake á la Gundel | 2490 | Ft |
| * Pancake with Kakao or Jam (2 piece) | 1200 | Ft |
| Ice cream / 1 scoop | 500 | Ft |
| Mixed ice cream cup (vanilla, chocolate, strawberry, lemon) | 2200 | Ft |
* Dishes signed by * can be ordered as zone dish which costs 70% of the whole price.
Dishes signed by „G” can also be prepared gluten free, in a non-gluten free environment.
Dishes signed by „L” can also be prepared lactose free.
In case you are allergic to any kind of ingredients, please ask our waiters for help.
Our prices contain 0 % service charge.
In case of takeaway meals packaging fee in box is 100 Ft, in platter for 2 people is 250 Ft,
in platter for 4 people is 350 Ft.
László Madler
Restauranteur